Broiler Cook - High-Volume Kitchen with Growth & Benefits

Perry's-Steakhouse-and-Grille-; Gilbert (AZ); On-site; USD 33,000 - 37,000; Part time

Benefits offered by this job

Medical Insurance

Dental & Vision

Supplemental Plans

Flexible Schedules

Training & Development

Advancement Opportunities

40-hour weeks

Job summary

Perry's Steakhouse and Grille in Gilbert, AZ is seeking a Broiler Cook to join a high-volume kitchen. You will follow recipes, prep station items, and cook to presentation standards in a fast-paced environment.

This part-time, on-site role offers competitive pay, benefits, hands-on training, and opportunities for advancement within a professional team dedicated to quality and guest satisfaction.

Qualifications

• Experience in high-volume kitchens is required.
• Knowledge of different cuts of steak is preferred.

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and proper hygiene.
• Assist with cleaning, sanitizing, and organizing the kitchen and storage areas.
• Carry out additional responsibilities as requested by Chefs or Managers.

Skills

High-volume restaurant experience

Knowledge of steak cuts

Job description

Perry's Steakhouse and Grille in Gilbert, AZ is seeking a Broiler Cook to join a high-volume kitchen. You will follow recipes, prep station items, and cook to presentation standards in a fast-paced environment.

This part-time, on-site role offers competitive pay, benefits, hands-on training, and opportunities for advancement within a professional team dedicated to quality and guest satisfaction.