Premium Sous Chef – Live Event Culinary Lead (Queens)

ASM Global; New York (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Legends Global is seeking a Premium Sous Chef for Etihad Park in Queens, NY. Manage production, operations, and sanitation for premium areas and services, ensuring high standards of quality and guest experience.

You will lead culinary teams, supervise staff, and collaborate with leadership to design menus and control costs. Onsite role requiring non-traditional hours, nights and weekends, at NYC's first soccer-specific stadium.

Qualifications

• Two to four years of experience as a sous chef in a high-volume environment.
• Ideal candidate will have a culinary arts degree or an apprenticeship.
• Proven track record in maintaining kitchen efficiencies, food quality and timeliness.

Responsibilities

• Lead event planning, design floor plans, and manage setup.
• Supervise culinary and stewarding staff to meet labor and production objectives.
• Ensure recipe compliance and quality control throughout production.

Skills

Organizational skills

Multitasking

Interpersonal skills

Staff supervision

Professional presentation

MS Office (Excel)

Detail-oriented

Team player

Education

Culinary arts degree or apprenticeship

Tools

Maintenance Manager software

Job description

Legends Global is seeking a Premium Sous Chef for Etihad Park in Queens, NY. Manage production, operations, and sanitation for premium areas and services, ensuring high standards of quality and guest experience.

You will lead culinary teams, supervise staff, and collaborate with leadership to design menus and control costs. Onsite role requiring non-traditional hours, nights and weekends, at NYC's first soccer-specific stadium.