Premium Resort Kitchen Cook III

Sanctuary Camelback Mountain; Paradise Valley (AZ); On-site; USD 42,000 - 65,000; Full time

Job summary

Sanctuary Camelback Mountain in Paradise Valley, AZ, seeks a Kitchen Cook III to craft high-quality dishes and uphold luxury dining standards. You will execute hot line duties with attention to flavor, presentation, and consistency, contributing to an exceptional guest experience.

Guided by our Spirit of Service, you will work in a collaborative kitchen, maintain cleanliness and safety, and support chefs in delivering memorable meals for discerning guests at our award-winning resort.

Qualifications

• Must work well with support departments.
• Ability to maintain a pleasant disposition and function efficiently in high stress work environment.
• Solid interpersonal, organizational, and problem resolution skills.
• Ability to lift 100 lbs and carry 50 lbs.
• Ability to listen effectively, to speak and write English clearly.

Responsibilities

• Assist in preparing items in assigned area, following designated recipes and production sheets.
• Assist in the break down/cleaning of station at end of each meal and shift.
• Avoid waste through the proper preparation and storage of food.
• Maintain high level of sanitation, organization and cleanliness.
• Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times.
• Maintain consistency of product with great attention to food quality, taste, and presentation.

Skills

High-end kitchen experience

Hospitality experience

Customer service

Education

High School Diploma or GED

Food Handler's Card

Culinary Education (preferred)

Job description

Sanctuary Camelback Mountain in Paradise Valley, AZ, seeks a Kitchen Cook III to craft high-quality dishes and uphold luxury dining standards. You will execute hot line duties with attention to flavor, presentation, and consistency, contributing to an exceptional guest experience.

Guided by our Spirit of Service, you will work in a collaborative kitchen, maintain cleanliness and safety, and support chefs in delivering memorable meals for discerning guests at our award-winning resort.