Lux In-Room Dining Cook III - Premium Resort

Pyramid Burlington Management; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality is hiring a Cook III for the Arizona Biltmore in Phoenix. The role involves maintaining, setting up, and producing food across kitchen stations, while ensuring quality and adherence to recipes.

The position requires at least 1 year of professional kitchen experience and knowledge of health regulations. Education options include a High School Diploma or equivalent, with preferred Apprenticeship or Culinary School credentials.

Qualifications

• High School Diploma or equivalent required or preferred.
• Graduation from an Apprenticeship or accredited Culinary School preferred.

Responsibilities

• Prepare all food items according to standard recipes to ensure consistency.
• Check proper storage of products, including freshness and portion control.
• Keep refrigeration and work areas clean and compliant with Health Department regulations.
• Ensure equipment is clean and in working condition per Health Department regulations.
• Visually inspect fresh ingredients and follow recipes with accurate measurements.
• Prepare requisitions for supplies for production in workstation.

Education

High School Diploma or equivalent

Apprenticeship or Culinary School

Job description

Pyramid Global Hospitality is hiring a Cook III for the Arizona Biltmore in Phoenix. The role involves maintaining, setting up, and producing food across kitchen stations, while ensuring quality and adherence to recipes.

The position requires at least 1 year of professional kitchen experience and knowledge of health regulations. Education options include a High School Diploma or equivalent, with preferred Apprenticeship or Culinary School credentials.