Premium Cook | Part-Time | Tulsa Drillers

Spectra; Tulsa (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a Premium Cook to prepare high-quality food for guests. The role involves direct public interaction and requires excellent attendance. Ideal candidates will have prior cooking experience and effective communication skills.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience required.
• Valid food handling certification if required by regulations.

Responsibilities

• Prepare hot and cold foods following company recipes.
• Maintain sanitation, health, and safety standards.
• Consult with Executive Chef to plan menus.

Skills

Communication

Teamwork

Education

Food Handling Certification

ServSafe Certification

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Premium Cook is responsible for preparing foods to be served to guests within all premium areas of the ballpark. The Premium Cook will often have direct contact with the public, working in areas such as a buffet line slicing meats or preparing dishes to order. The Premium Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $13 to $15.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Evergreen role: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

1. Provide high quality, fresh food products in a timely manner for delivery to guests.
2. Prepare hot and cold foods following company recipes and portioning requirements.
3. Participate as a team player with responsibilities related to preparation, service, and delivery of products.
4. Report any maintenance required for kitchen equipment.
5. Maintain sanitation, health, and safety standards in work areas.
6. Observe and test foods to ensure proper cooking.
7. Portion, arrange, and garnish food plates for delivery to guests.
8. Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
9. Demonstrate excellent attendance and punctuality.

Qualifications

1. Previous cook or prep cook experience.
2. Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
3. Effective communication skills in English with employees, co-workers, management, and guests.
4. Ability to work well in a team-oriented, fast-paced, event-driven environment.
5. Valid food handling certification if required by regulations.
6. ServSafe certification preferred.

Our Commitment

At OVG, we believe that diversity and inclusion drive innovation and strengthen our team. We are committed to creating environments that reflect and celebrate the diverse communities we serve and operate in.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We do not discriminate against employees or applicants based on protected classes including veteran status, race, religion, sex, national origin, age, disability, or genetic information.