Premium Cook | Part-Time | Tulsa Drillers

Oak View Group; Tulsa (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Premium Cook at a renowned entertainment venue! This role is perfect for culinary enthusiasts who thrive in a fast-paced environment, preparing delicious dishes for guests in premium areas. You'll be responsible for crafting high-quality meals, ensuring excellent service, and maintaining kitchen standards. With flexible hours and a focus on teamwork, this position is ideal for those looking to grow in the culinary field while enjoying the excitement of live events. If you're passionate about food and customer service, this opportunity is for you!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Previous cook or prep cook experience required.
• Valid food handling certificate preferred.

Responsibilities

• Prepare high-quality, fresh food products for guests.
• Maintain sanitation and safety standards in work areas.

Skills

Cook or Prep Cook Experience

Teamwork

Communication Skills

Food Handling Certificate

Ability to Operate Kitchen Equipment

Tools

Broiler

Steamer

Convection Oven

Mixer

Meat Slicer

Chef Knife

Job description

Overview

ThePremium Cookis responsible for preparing foods to be served to guests within all premium areas of the ballpark. The Premium Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.The Premium Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $13 to $15.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe preferred