Premium Cocktail Server - Fine Dining + Flexible Scheduling

Square One Concepts, Inc.; Peoria (AZ); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off at Cold Beo

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Job summary

Bourbon & Bones Lounge – Square One Concepts is seeking a professional Cocktail Server to join our team. The ideal candidate will be passionate about exceptional guest service and possess strong knowledge of cocktails and spirits.

This role requires attention to detail, organization, and the ability to work in a fast-paced setting while maintaining high service standards. Evening and weekend availability is required, with the opportunity to contribute to a dynamic dining experience.

Qualifications

• Must have 2+ years of cocktail server experience in fine dining.
• Must have valid Food Handlers Certification.
• Must have Alcohol Service Licensing or certification.
• Must be able to lift up to 25 pounds.

Responsibilities

• Greet guests and take drink orders with a friendly, professional manner.
• Prepare and serve classic cocktails and beverages to high standards.
• Maintain a clean, organized bar area and stock supplies.
• Collaborate with kitchen and servers to ensure exceptional dining experience.
• Follow safety and sanitation protocols and keep workspace clean.
• Upsell menu items and make guest recommendations.
• Perform other related duties as assigned.

Skills

Customer service

Interpersonal communication

Attention to detail

Teamwork

Food & beverage knowledge

Health & safety compliance

Availability evenings & weekends

Food Handlers Certification

Alcohol service certification

Education

High school diploma or equivalent

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Bourbon & Bones Lounge – Square One Concepts is seeking a professional Cocktail Server to join our team. The ideal candidate will be passionate about exceptional guest service and possess strong knowledge of cocktails and spirits.

This role requires attention to detail, organization, and the ability to work in a fast-paced setting while maintaining high service standards. Evening and weekend availability is required, with the opportunity to contribute to a dynamic dining experience.