Premium Club Experience Lead — Stadium Hospitality

Compass Group USA; Sandy (UT); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Premium Club Supervisor to lead premier club operations in Utah. You will supervise food, beverage, and meal service, ensuring high standards, teamwork, and timely execution for events.

Ideal candidates bring hospitality leadership, guest-focused service, and the ability to manage high-volume events. This on-site role requires flexible evenings, weekends, and holidays, with Utah Food Handler and On-Premise Alcohol certifications preferred.

Qualifications

• Previous food and beverage, hospitality, premium service, or supervisory experience is preferred.
• Friendly, professional, and guest-focused attitude.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to stand for extended periods and work a flexible event-based schedule.

Responsibilities

• Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Provide first-level supervision of food, beverage, and meal service operations in premium club areas.
• Support event-day production, setup, service, and breakdown to ensure smooth operations.
• Ensure food and beverages are high-quality, well-presented, and served within established time frames.
• Review menus, production needs, staffing assignments, and service expectations before events.
• Monitor team members during service to ensure systems, procedures, and quality standards are followed.
• Visit guest-service areas to assess satisfaction and identify opportunities to improve service.
• Communicate regularly with team members, both formally and informally, to provide direction and support.
• Assist with coaching, training, and holding team members accountable to Levy service standards.
• Enforce food-safety, sanitation, responsible alcohol-service, and workplace-safety standards.
• Ensure cleaning procedures are completed and signed off according to department expectations.
• Respond to guest and team member needs with urgency, professionalism, and a solutions-focused approach.
• Partner with Premium leadership, Culinary, Bar, and service teams to support successful event execution.
• Complete additional duties as assigned based on event and department needs.

Skills

Leadership

Communication

Organization

Problem-solving

Guest-focused

Job description

Compass Group USA is seeking a Premium Club Supervisor to lead premier club operations in Utah. You will supervise food, beverage, and meal service, ensuring high standards, teamwork, and timely execution for events.

Ideal candidates bring hospitality leadership, guest-focused service, and the ability to manage high-volume events. This on-site role requires flexible evenings, weekends, and holidays, with Utah Food Handler and On-Premise Alcohol certifications preferred.