Premium Beverage Room Supervisor

Delaware North at KeyBank Center; Buffalo (NY); On-site; USD 26,174 - 27,552; Part time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health insurance

Dental & vision

401(k) match

Paid time off

Tuition reimbursement

Job summary

Delaware North Sportservice at KeyBank Center in Buffalo, NY is seeking a seasonal Premium Beverage Room Supervisor to oversee beverage operations and guest experiences. The role emphasizes inventory control, staff training, and maintaining health and safety standards in a high-volume setting.

Qualified candidates have at least 2 years in hospitality with knowledge of food and wine, plus the ability to work flexible hours, including nights and weekends. No college degree is required.

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience.
• Knowledge of food and wine is useful for guest experiences.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Oversee inventory and estimates of beverage costs
• Assist with training and development of suite team members
• Inspect suites, kitchen, and storage areas to ensure health and safety regulations are followed
• Properly receive and store all beverage deliveries

Skills

Hospitality experience

High-volume dining

Flexible hours

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Premium Beverage Room Supervisor to join our team at KeyBank Center in Buffalo, New York. As a Premium Beverage Room Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay

$19.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Oversee inventory and estimates of beverage costs
• Assist with training and development of suite team members
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
• Properly receive and store all beverage deliveries

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem-solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical requirements

• Standing and walking for the entire length of the shift
• Ability to lift to 50 pounds

Shift details

• Days
• Evenings
• Holidays
• M-F
• Evenings as needed
• Weekends
• Events

Source: Hospitality Online