Premier Butcher: Primal Cuts & Beef Mastery

Hawksmoor

Boston (MA)

Híbrido

USD 54.000 - 72.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay and benefits

Descripción de la vacante

Hawksmoor is seeking a skilled Butcher in Boston to lead the butchery station, break down primals, trim, and portion beef to exacting standards. You will ensure yield, quality, and consistency across cuts served to guests, while maintaining a safe, clean, and collaborative kitchen environment.

Ideal candidates bring strong butchery experience, deep knowledge of beef cuts, and a pride in flawless execution that meets Hawksmoor's esteemed standards and guest expectations.

Formación

  • Strong butchery skills and deep knowledge of a wide variety of cuts.
  • Pride in quality, consistency and presentation across all portions.
  • Ability to meet Hawksmoor standards and follow specifications precisely.

Responsabilidades

  • Competently run the butchery section with understanding of all kitchen sections.
  • Demonstrate breaking down primals, seaming, boning, trimming and precise portioning.
  • Maintain extensive knowledge of cuts and their prep for service.
  • Protect yield through accurate weights and efficient trimming.
  • Prepare butchery for large groups and private dining events.
  • Deliver the highest quality product from the butchery section.

Conocimientos

Butchery skills
Beef cuts knowledge
Attention to detail

Descripción del empleo

Hawksmoor is seeking a skilled Butcher in Boston to lead the butchery station, break down primals, trim, and portion beef to exacting standards. You will ensure yield, quality, and consistency across cuts served to guests, while maintaining a safe, clean, and collaborative kitchen environment.

Ideal candidates bring strong butchery experience, deep knowledge of beef cuts, and a pride in flawless execution that meets Hawksmoor's esteemed standards and guest expectations.

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