Master Butcher — Precision Cuts & Global Culinary Craft

DO & CO group; New York, Northern (NY, KY); Hybrid; USD 39,000 - 41,000; Full time

Benefits offered by this job

Complimentary daily meals

Medical, dental, and vision benefits

401(k) eligibility

Job summary

DO & CO in New York is seeking a skilled Butcher to join our high-volume culinary team. You will break down large and whole cuts with precision, trim and portion meat, and ensure yield and quality align with production standards.

This role demands strong knife skills, safe handling, and the ability to follow recipes and menus while maintaining sanitation. We offer competitive pay, comprehensive medical benefits, 401(k), and genuine career-development opportunities with a global leader in luxury

Qualifications

• Two years of professional butchery experience required.
• Experience with whole-animal butchery and large cuts required.
• Strong knife skills and knowledge of meat, poultry, fish, and seafood cuts.
• Experience operating commercial butchery equipment safely.
• Thorough knowledge of food safety, sanitation, labeling, and rotation standards.
• Capable of reading recipes, production sheets, and cutting instructions.
• Knowledge of portion control, yield, inventory management, and waste reduction.
• Ability to work under heavy workload and meet deadlines.
• Flexible availability including days, nights, weekends and holidays.

Responsibilities

• Break down large and whole cuts of beef, poultry, lamb, and other proteins.
• Cut, trim, debone, portion, cube, scrape, and grind meat safely and accurately.
• Cut and process fish and seafood according to specifications.
• Prepare steaks, chops, fillets, ground meats, and other cuts while maximizing yield.
• Weigh and portion meat and seafood according to recipes and procedures.
• Inspect freshness and quality of meat, poultry, fish, and seafood.
• Receive, label, date, rotate, and store deliveries per safety standards.
• Maintain inventory and par levels to support production.

Skills

Knife skills

Butchery experience

Team and independent work

Food safety knowledge

Inventory management

Reading recipes/production sheets

Education

High school diploma or equivalent

Tools

Commercial butchery equipment

Knives, grinders, saws

Job description

DO & CO in New York is seeking a skilled Butcher to join our high-volume culinary team. You will break down large and whole cuts with precision, trim and portion meat, and ensure yield and quality align with production standards.

This role demands strong knife skills, safe handling, and the ability to follow recipes and menus while maintaining sanitation. We offer competitive pay, comprehensive medical benefits, 401(k), and genuine career-development opportunities with a global leader in luxury