Precut Line Worker (Richmond, VA)

Keany Produce, Inc.; California, Northern (MO, KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

Keany Produce, Inc. is seeking a Pre-Cut Worker to join our processing team. The role involves selecting and preparing fruits and vegetables for orders, using manual or machine methods, while upholding strict sanitation standards in a 38-degree processing environment.

Responsibilities include accurate weighing, proper packaging, and ensuring product quality throughout the processing shift. Candidates should have experience in food prep/processing and GMP knowledge, with ability to lift up to 25

Qualifications

• 2+ years in food preparation/processing, preferably produce.
• Knowledge of GMPs and food handling standards.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare orders by selecting products for processing, by hand or machine.
• Maintain sanitation from raw to ready-to-eat.
• Package products into designated materials and ensure quality.

Skills

Food prep experience

Produce knowledge

GMP knowledge

Education

High School Diploma or equivalent

Job description

## Description**Job Purpose/Objective:**Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department**.****Essential Job Functions:*** Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.* Ensures proper sanitation methods are used from raw to ready-to-eat.* Places all orders into the specially designated packaging materials.* Uses scales and identifies proper tare weights for pricing on products.* Ensures quality of all products processed.**Working Conditions/Job Environment:*** Degree of physical demands usually associated with this position are:Requires repeated stooping and bending. Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.* Environmental conditions (physical surroundings and hazards) are usually associated with this position are:Working in a 38-degree (F) processing area for 8-12 hours dailyWorking in a damp environment 8-12 hours daily## Qualifications* High School Diploma or equivalent* 2 years in the food preparation / food processing field preferably in the produce industry* Knowledge of General Manufacturing Practices and procedures within a produce food preparation field* Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision* Ability to lift up to 25 lbs. on a repeated basis**Preferred Qualifications:*** High School Diploma or equivalent* 2-4 years in the food preparation / food processing field preferably in the produce industry* Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field* Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.