Produce Pre-Cut Clerk

Redner's Markets, Inc.

Dover (DE)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A regional grocery chain in the United States is looking for a dedicated employee to manage the cut fruit and vegetable area. Responsibilities include preparing merchandise, maintaining quality standards, and assisting customers. Candidates should possess strong communication skills and the ability to perform physical tasks. This position offers an opportunity to work in a dynamic grocery environment.

Qualifications

  • Ability to lift up to thirty (30) pounds.
  • Must be able to stand upright for the majority of your scheduled work shift.

Responsibilities

  • Prepare merchandise in the salad bar and cut fruit and vegetable areas.
  • Maintain inventory and notify Produce Manager when orders are needed.
  • Verify quality and freshness of products.

Skills

Strong communication skills
Basic math skills
Dexterity for trimming and packaging

Job description

To maintain and operate the cut fruit and vegetable area according to department and company standards.

ESSENTIAL JOB FUNCTIONS
  1. Verify and communicate the quality, count, and freshness of all products.
  2. Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
  3. Maintain a neat and clean Prep area in accordance to department and company standards.
  4. Maintenance of equipment and housekeeping of coolers and sales area.
  5. Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
  6. Communicate any temperature failures to department and store management.
  7. Cut and trim product for replenishing the pre-cut sections during the second shift.
  8. Greet all customers and be observant to people in the store.
  9. Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS
  1. Monitor inventory and supplies and notify Produce Manager when orders are needed.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
  1. Basic math skills and ability to accurately count product and match against invoices.
  2. Must have strong communication skills for assisting customers.
  3. Must have dexterity in hands to enable trimming and packaging of product.
  4. Ability to unload, transport, and place merchandise in specified areas.
  5. Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.
  6. Must be able to stand upright for the majority of your scheduled work shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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