Produce Prep & Packaging Specialist

Master-Pjk Service

Richmond (VA)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Emerald Isle Foods LLC in Richmond, VA is seeking a Pre-Cut Worker to clean, prepare, and package fruits and vegetables per approved methods.

You will follow sanitation guidelines, ensure product quality, and handle orders with manual or machine-assisted processing. Must have a high school diploma and 2 years in food prep/processing; capable of lifting up to 25 lbs and standing long hours.

Qualifications

  • High School Diploma or equivalent
  • 2 years in the food preparation / food processing field preferably in the produce industry
  • Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift up to 25 lbs. on a repeated basis
  • High School Diploma or equivalent
  • 2-4 years in the food preparation / food processing field preferably in the produce industry
  • Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.

Responsibilities

  • Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
  • Ensures proper sanitation methods are used from raw to ready-to-eat.
  • Places all orders into the specially designated packaging materials.
  • Uses scales and identifies proper tare weights for pricing on products.
  • Ensures quality of all products processed.

Job description

Emerald Isle Foods LLC in Richmond, VA is seeking a Pre-Cut Worker to clean, prepare, and package fruits and vegetables per approved methods.

You will follow sanitation guidelines, ensure product quality, and handle orders with manual or machine-assisted processing. Must have a high school diploma and 2 years in food prep/processing; capable of lifting up to 25 lbs and standing long hours.

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