Production Worker 3

Master-Pjk Service; Landover (MD); On-site; USD 18,000 - 26,000; Full time

Job summary

PJK Food Service LLC in Landover, MD is hiring a Pre-Cut Worker to prepare, clean, and package fruits and vegetables for customer orders, following proper preparation and sanitation standards.

This on-site role requires attention to detail, the ability to lift up to 25 lbs, and standing for extended periods in a cool processing area. You will support the Pre-Cut Department to ensure accurate order fulfillment and product quality.

Qualifications

• High School Diploma or equivalent required.
• 2 years in the food preparation / food processing field preferred.
• Knowledge of General Manufacturing Practices in produce processing.
• Ability to follow instructions and pre-established guidelines under supervision.
• Lift up to 25 lbs repeatedly.

Responsibilities

• Prepare all orders by selecting proper product for processing, by hand or by machine.
• Ensure proper sanitation from raw to ready-to-eat.
• Package products using designated materials.
• Use scales and determine tare weights for pricing.
• Ensure quality of all products processed.

Skills

Attention to detail

Ability to follow instructions

Teamwork

Basic math for weights

Education

High School Diploma or equivalent

Job description

Job DetailsJob Location: PJK Food Service LLC - Landover, MD 20785Salary Range: $16.00 - $16.00 Hourly

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

Essential Job Functions:

• Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready-to-eat.
• Places all orders into the specially designated packaging materials.
• Uses scales and identifies proper tare weights for pricing on products.
• Ensures quality of all products processed.

Working Conditions/Job Environment:

• Degree of physical demands usually associated with this position are:
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxed/bagged fruits and vegetables
• Requires continuous standing for extended periods of time.

Environmental conditions (physical surroundings and hazards) are usually associated with this position are:

• Working in a 38-degree (F) processing area for 8-12 hours daily
• Working in a damp environment 8-12 hours daily

Qualifications Qualifications

• High School Diploma or equivalent
• 2 years in the food preparation / food processing field preferably in the produce industry
• Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 25 lbs. on a repeated basis

Preferred Qualifications:

• High School Diploma or equivalent
• 2-4 years in the food preparation / food processing field preferably in the produce industry
• Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field

  Preferred Qualifications:

  • High School Diploma or equivalent
  • 2-4 years in the food preparation / food processing field preferably in the produce industry
  • Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.