Precision Line Cook - Fast, Tidy & Team-Driven

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items at your station according to recipes and specifications. You will help ensure safety, sanitation and food standards are met according to procedures, quality and timeliness.

As part of the role, you will manage station readiness, maintain organization, and assist with prep, stocking and teamwork to support efficient kitchen operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Station must be ready at scheduled time, in proper uniform.
• Maintain brisk, steady pace, organized and efficient.
• Adhere to recipes with 100% knowledge when prepping.
• Weigh and portion using scales and spoons; verify portions.
• Maintain kitchen and equipment in clean, like-new condition; practice clean-as-you-go.
• Productivity is measured by quantity and quality of work.
• Demonstrate strong organization skills.
• Stock supplies ahead of rush periods.
• Collaborate effectively with team.
• Maintain safe workspace per OSHA guidelines.
• Ensure safe food handling.
• Receive, rotate and stock food.
• Provide prep support as needed.

Skills

Multitasking

Teamwork

Communication

Attention to detail

Professional image

Food safety

Positive attitude

Reliability

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items at your station according to recipes and specifications. You will help ensure safety, sanitation and food standards are met according to procedures, quality and timeliness.

As part of the role, you will manage station readiness, maintain organization, and assist with prep, stocking and teamwork to support efficient kitchen operations.