Precision Meat Trimmer: Craft Quality Cuts & Prep

Buckhead & Newport Meat and Seafood; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Buckhead & Newport Meat and Seafood in Florida is seeking a detail‑oriented meat trimmer to cut meat to customer specifications and prepare trimmed product for the next stage of processing.

The role emphasizes teamwork, reliability, and adherence to food safety and quality standards, with the ability to perform heavy lifting in refrigerated environments.

Candidates should have practical knife skills and familiarity with basic cuts; training will align with production targets and customer demands.

Qualifications

• Meat trimming and knife skills required.
• Basic knowledge of meat cuts.
• Ability to work in a team environment.

Responsibilities

• Able to see deficiencies in raw materials
• Identify product by proper name at sight and trim all loins
• Label/identify sub primal cuts after trimming to ensure product is ready for next step in processing
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Skills

Adapt to changes

Commitment to completion

Team interaction

Team player

Detail oriented

Customer service

Job description

Buckhead & Newport Meat and Seafood in Florida is seeking a detail‑oriented meat trimmer to cut meat to customer specifications and prepare trimmed product for the next stage of processing.

The role emphasizes teamwork, reliability, and adherence to food safety and quality standards, with the ability to perform heavy lifting in refrigerated environments.

Candidates should have practical knife skills and familiarity with basic cuts; training will align with production targets and customer demands.