Meat Trimmer

Sysco Northeast Rdc; Hampshire Township (IL); On-site; USD 19,000 - 26,000; Full time

Job summary

Sysco Northeast Rdc in Hampshire Township, IL is seeking a meat trimmer to support the production team by preparing trimmed product to specification and ensuring high yield. The role requires knife skills, knowledge of meat cuts, and the ability to work well in a team to meet daily production goals.

Applicants should be comfortable in refrigerated environments and able to perform heavy lifting. This position emphasizes reliability, attention to detail, and customer-service oriented mindset as

Qualifications

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Skills

Ability to adjust to sudden changes

Commitment to work until the job is

Interacts well with others

Good team player

Results-oriented and detail-oriented

Customer-service oriented

Job description

JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.