Meat Trimmer - Precise Portions in Cold Storage

Gourmet Ranch; Houston (TX); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

Stock Yards Facility in Houston, TX is seeking a knife-skilled meat trimmer for first shift. The role involves preparing high-quality meat cuts to customer specifications and maintaining strict safety and sanitation standards.

The position requires kitchen prep experience, knife skills, and prior meat trimming experience. You will work in a refrigerated environment and may require overtime. Benefits and competitive pay are offered.

Qualifications

• Kitchen prep experience and basic knife skills preferred.
• Minimum of 6 months experience as a trimmer preferred.
• Experience with laser portion machinery or other meat production equipment preferred.
• 6 months in production, manufacturing or meat trimming experience required.

Responsibilities

• Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
• Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP to maintain sanitary conditions.
• Work standing continually in a refrigerated environment 35°F- 45°F.

Skills

Kitchen prep

Knife skills

Meat trimming

Production/manufacturing

Laser portion machinery

Tools

Laser portion machinery

Job description

Stock Yards Facility in Houston, TX is seeking a knife-skilled meat trimmer for first shift. The role involves preparing high-quality meat cuts to customer specifications and maintaining strict safety and sanitation standards.

The position requires kitchen prep experience, knife skills, and prior meat trimming experience. You will work in a refrigerated environment and may require overtime. Benefits and competitive pay are offered.