Precision Meat Trimmer - Cold-Environment Production

Smart Foodservice Stores; Houston (TX); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Résumé du poste

Smart Foodservice Stores in Houston, TX is seeking an experienced meat cut/trim professional for 1st shift. You will trim fat, portion meat to specifications, label portions, and set up the cutting room while maintaining sanitary conditions in a refrigerated environment. OT opportunities exist as needed.

Minimum 6 months in production or meat trimming is preferred; basic knife skills and kitchen prep experience are required. Knowledge of GMP and USDA standards is a plus.

Qualifications

• Kitchen prep experience and knife skills required.
• 6 months in production or meat trimming experience preferred.
• Experience with laser portioning machinery preferred.

Responsabilités

• Trim fat and skin from meat and customize portions per specs.
• Count and stack portions per customer and company specifications.
• Label portions with product labels.
• Set up cutting room as required and maintain sanitation per GMP.
• Work in refrigerated environment (35°F–45°F) and follow safety requirements.

Connaissances

Knife skills

Meat trimming

Kitchen prep

Food safety

Production environment

Outils

Laser portioning

Meat production equipment

Description du poste

Smart Foodservice Stores in Houston, TX is seeking an experienced meat cut/trim professional for 1st shift. You will trim fat, portion meat to specifications, label portions, and set up the cutting room while maintaining sanitary conditions in a refrigerated environment. OT opportunities exist as needed.

Minimum 6 months in production or meat trimming is preferred; basic knife skills and kitchen prep experience are required. Knowledge of GMP and USDA standards is a plus.