Meat trimmer

Sysco Corp.; Northwood (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Sysco Corp. in California is seeking a skilled meat cutter to meet customer specifications and deliver high-yield trimmed product for further processing.

The role requires knife skills, meat trimming experience, ability to work in a team, and good attention to detail. Candidates must be comfortable with cold environments and heavy lifting in refrigerated processing and warehouse areas.

Qualifications

• Experience in meat trimming and knife handling.
• Basic knowledge of meat cuts.
• Ability to work in a team environment.
• Customer-service oriented and reliable.

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Skills

Meat trimming

Knife skills

Team player

Customer-service oriented

Attention to detail

Job description

Walk-in interview times

-Tuesday from 12:00 PM - 3:00 PM

-Thursday from 12:00 PM - 3:00 PM

JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.