Precision Meat & Seafood Cutter

Mike Hudson Dist; Jessup (MD); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health benefits

Dental benefits

Weekly pay

Life Insurance

Above-cost pricing

Employee discounts

401k

Employee stock purchase plan

Job summary

The Chefs' Warehouse, Inc. is seeking a Production Cutter to prepare specialty cuts of meat in a timely and efficient manner to meet customer expectations.

Responsibilities include selecting products from pick tickets, cutting to specifications, transporting finished product to packaging, weighing per specs, replenishing stock, and maintaining a clean work area. Adherence to HACCP, OSHA, and GMP guidelines is required.

Qualifications

• High school diploma or equivalent.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse, Inc. is seeking a Production Cutter to prepare specialty cuts of meat in a timely and efficient manner to meet customer expectations.

Responsibilities include selecting products from pick tickets, cutting to specifications, transporting finished product to packaging, weighing per specs, replenishing stock, and maintaining a clean work area. Adherence to HACCP, OSHA, and GMP guidelines is required.