Meat Cutter & Prep Specialist (Full-Time)

The Chefs’ Warehouse; Richmond (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Chefs’ Warehouse in Richmond, CA is seeking a Production Cutter (Butcher) to prepare specialty cuts of meat in a timely and efficient manner, ensuring customer expectations are met.

This full-time role requires ability to lift up to 50 pounds, with a Sunday through Thursday schedule starting at 2:30pm and overtime as needed. You will stage products, cut to specifications, and maintain a clean, compliant workstation following HACCP/OSHA/GMP guidelines.

Qualifications

• High school diploma or equivalent.
• 1–3 months experience in a related role.
• Ability to lift up to 50 lb and move objects safely.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Education

High school diploma or equivalent

Job description

The Chefs’ Warehouse in Richmond, CA is seeking a Production Cutter (Butcher) to prepare specialty cuts of meat in a timely and efficient manner, ensuring customer expectations are met.

This full-time role requires ability to lift up to 50 pounds, with a Sunday through Thursday schedule starting at 2:30pm and overtime as needed. You will stage products, cut to specifications, and maintain a clean, compliant workstation following HACCP/OSHA/GMP guidelines.