Precision Fish Cutter - Skilled Meat Prep for Chefs

Mike Hudson Dist; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid vacations

Health benefits

Weekly pay

Life insurance

Employee discounts

401k

Stock purchase plan

Job summary

The Chefs' Warehouse is seeking a Production Cutter to prepare specialty cuts of meat in a timely, efficient manner to meet customer expectations. The role requires careful handling and adherence to safety guidelines within a fast-paced environment.

Key duties include selecting products, cutting to customer specs, weighing, stocking, and maintaining a clean, organized workspace while following HACCP, OSHA, and GMP guidelines. High school diploma and 1-2 years of fish cutting experience preferred.

Qualifications

• High school diploma or equivalent.
• 1-2 years fish cutting experience.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Skills

Fish cutting

Attention to detail

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse is seeking a Production Cutter to prepare specialty cuts of meat in a timely, efficient manner to meet customer expectations. The role requires careful handling and adherence to safety guidelines within a fast-paced environment.

Key duties include selecting products, cutting to customer specs, weighing, stocking, and maintaining a clean, organized workspace while following HACCP, OSHA, and GMP guidelines. High school diploma and 1-2 years of fish cutting experience preferred.