Precision Meat Cutter: Freshness and Quality

Golden Corral Corporation; Lansing (MI); On-site; USD 24,000 - 32,000; Full time

Job summary

Golden Corral Corporation is seeking energetic, friendly individuals to join our team as Meat Cutters. The Meat Cutter contributes to the guest dining experience by cutting meat to product specifications and maintaining quality and shelf life standards according to buffet production practices.

Responsibilities include rotating meat, stocking the Meat Cooler per safety guidelines, and assisting with opening and closing procedures in a fast-paced restaurant setting.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Job description

Golden Corral Corporation is seeking energetic, friendly individuals to join our team as Meat Cutters. The Meat Cutter contributes to the guest dining experience by cutting meat to product specifications and maintaining quality and shelf life standards according to buffet production practices.

Responsibilities include rotating meat, stocking the Meat Cooler per safety guidelines, and assisting with opening and closing procedures in a fast-paced restaurant setting.