Precision Meat Cutter — Fresh Cuts & Customer Focus

Albertsons Companies; Baltimore (MD); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive weekly wages

Flexible schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat, trim and label products, and maintain appealing displays. You will interact with customers, fulfill special cut requests, and ensure every item meets quality and safety standards.

The role emphasizes precision, hands‑on meat preparation, and teamwork in a fast‑paced retail environment. You will operate knives, grinders, and saws, while staying compliant with sanitation rules and company policies.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, label, and display meat items correctly.
• Interact with customers and fulfill special cut requests.
• Keep the department organized, stocked, and clean while adhering to safety procedures.

Skills

Customer interaction

Meat cutting

Equipment handling

Attention to detail

Product knowledge

Sanitation

Organization & time management

Merchandising

Operational awareness

Physical fitness

Tools

Saws

Grinders

Slicers

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat, trim and label products, and maintain appealing displays. You will interact with customers, fulfill special cut requests, and ensure every item meets quality and safety standards.

The role emphasizes precision, hands‑on meat preparation, and teamwork in a fast‑paced retail environment. You will operate knives, grinders, and saws, while staying compliant with sanitation rules and company policies.