Meat Cutter — Fresh Cuts, Flexible Schedules, Weekly Pay

Albertsons Companies; Argyle (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Health benefits

Career growth

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat products, trim and package, and keep displays well stocked. You will interact with customers, handle special cut requests, and ensure labeling accuracy.

The role emphasizes precision, cleanliness, and adherence to food-safety standards in a fast-paced store environment, with opportunities to contribute to team efficiency and product quality.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products including beef and poultry.
• Trim, package, label, and display meat items.
• Answer customer questions and accommodate special cut requests.
• Maintain clean, organized workstations and follow food safety standards.
• Keep displays stocked and ensure accuracy of labeling and signage.

Skills

Customer interaction

Meat cutting

Equipment handling

Attention to detail

Product knowledge

Sanitation awareness

Organization & time management

Merchandising awareness

Operational awareness

Physical capability

Tools

Knives

Grinders

Saws

Wrapping equipment

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat products, trim and package, and keep displays well stocked. You will interact with customers, handle special cut requests, and ensure labeling accuracy.

The role emphasizes precision, cleanliness, and adherence to food-safety standards in a fast-paced store environment, with opportunities to contribute to team efficiency and product quality.