Precision Meat Cutter | Flexible Shifts & Fresh Prep

Safeway; Silverdale (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Weekly pay

Flexible schedules

Employee discounts

Training and development

Health benefits for eligible employees

Paid time off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare and display fresh meat products, assist customers with cut requests, and maintain clean, compliant work areas.

You will handle beef, poultry and other items, ensuring accurate labeling and quality across the department. The role emphasizes precise portioning, proper sanitation, and safe operation of knives, grinders, saws, and wrapping equipment in a refrigerated environment, with weekend availability and a focus on teamwork and

Qualifications

• Must be 18 years or older and able to work early mornings/evenings.
• Prior meat cutting or food prep experience required.
• Ability to operate power equipment (saws, grinders, slicers) safely.
• Knowledge of meat cuts and preparation techniques required.
• Work in refrigerated environments and maintain sanitation.
• Availability to work weekends and holidays; comply with safety/dress standards.

Responsibilities

• Prepare fresh meat products and maintain quality standards.
• Trim, package, label, and display meat items accurately.
• Assist customers and fulfill special cut requests.
• Keep department organized, stocked, and safe.
• Follow safety procedures and company policies.

Skills

Customer interaction

Meat cutting

Equipment operation

Attention to detail

Product knowledge

Sanitation

Time management

Merchandising

Operational awareness

Physical stamina

Tools

Saws

Grinders

Slicers

Wrapping equipment

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare and display fresh meat products, assist customers with cut requests, and maintain clean, compliant work areas.

You will handle beef, poultry and other items, ensuring accurate labeling and quality across the department. The role emphasizes precise portioning, proper sanitation, and safe operation of knives, grinders, saws, and wrapping equipment in a refrigerated environment, with weekend availability and a focus on teamwork and