Precision Meat Cutter — Flexible Hours

Randalls; Gainesville (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Training and development

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare and display fresh meat, trim and label products, and fulfill special cut requests. You will interact with customers and ensure clean, safe work areas in a fast-paced setting.

The role emphasizes precision, consistent quality, and adherence to safety standards, with early mornings, evenings, and weekend shifts common in a grocery department.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain quality standards.
• Trim, package, label, and display meat items accurately.
• Interact with customers and assist with special cut requests.
• Maintain clean, organized, and safe work areas in compliance with food safety regulations.

Skills

Customer interaction

Meat cutting

Equipment use (knives, grinders, saws)

Attention to detail

Product knowledge

Sanitation awareness

Organization & time management

Merchandising awareness

Operational awareness

Physical capability

Tools

Knives

Grinders

Saws

Wrapping equipment

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare and display fresh meat, trim and label products, and fulfill special cut requests. You will interact with customers and ensure clean, safe work areas in a fast-paced setting.

The role emphasizes precision, consistent quality, and adherence to safety standards, with early mornings, evenings, and weekend shifts common in a grocery department.