Meat Cutter: Precision Cuts & Customer Service (Flexible)

Albertsons Companies; Harlem (MT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Meat Cutter to prepare and display fresh meat, trimming, packaging, and labeling products while assisting customers with special cut requests. The role emphasizes precision, food safety, and teamwork in a fast-paced department.

You will work with knives, grinders, and slicers, maintain clean work areas, and follow company policies to ensure quality and safety across the meat department.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain quality standards.
• Trim, package, label, and display meat products correctly.
• Interact with customers, answer questions, and accommodate special cut requests.
• Keep the department organized, stocked, and operating smoothly while following safety procedures.

Skills

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation

Organization

Merchandising

Policy compliance

Physical stamina

Job description

Albertsons Companies is seeking a Meat Cutter to prepare and display fresh meat, trimming, packaging, and labeling products while assisting customers with special cut requests. The role emphasizes precision, food safety, and teamwork in a fast-paced department.

You will work with knives, grinders, and slicers, maintain clean work areas, and follow company policies to ensure quality and safety across the meat department.