Precision Meat Cutter | Flexible Schedule & 30% Discount

The Fresh Market; Daphne (AL); In loco; USD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

401K with company match

Health insurance

Employee discount

Paid time off

Flexible scheduling

Descrizione del lavoro

The Fresh Market in Daphne, AL is seeking a dedicated Meat Cutter to cut and trim meat and seafood to exact standards, while assisting with inventory, pricing integrity, and merchandising to create an exceptional guest experience. This fast-paced role requires attention to detail and a passion for quality.

Two years of meat-cutting experience and a minimum age of 18 are required. Certification within 90 days of hire is mandatory.

Competenze

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Mansioni

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Conoscenze

Meat cutting

Descrizione del lavoro

The Fresh Market in Daphne, AL is seeking a dedicated Meat Cutter to cut and trim meat and seafood to exact standards, while assisting with inventory, pricing integrity, and merchandising to create an exceptional guest experience. This fast-paced role requires attention to detail and a passion for quality.

Two years of meat-cutting experience and a minimum age of 18 are required. Certification within 90 days of hire is mandatory.