Precision Meat Cutter - Flexible Hours & Growth

Shaw’s and Star Market; Berlin (VT); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Health and welfare benefits

Paid time off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat, trim and package products, and assist customers with special cuts. The role requires attention to detail, knowledge of meat cuts, and adherence to food safety standards.

The position involves using saws, grinders, and slicers, maintaining clean displays, and ensuring accurate labeling. A strong work ethic and ability to stand for long periods in a cold environment are essential.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Interact with customers and accommodate special cut requests.
• Keep the department organized, stocked, and operating smoothly.
• Monitor freshness and maintain clean work areas.
• Follow safety procedures and sanitize equipment and surfaces.

Skills

Customer interaction

Meat cutting

Equipment handling

Attention to detail

Product knowledge

Sanitation

Time management

Merchandising

Operational awareness

Physical capability

Tools

Saws

Grinders

Slicers

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat, trim and package products, and assist customers with special cuts. The role requires attention to detail, knowledge of meat cuts, and adherence to food safety standards.

The position involves using saws, grinders, and slicers, maintaining clean displays, and ensuring accurate labeling. A strong work ethic and ability to stand for long periods in a cold environment are essential.