Precision Blender Operator - Food Production

Woodland Foods; Fremont (CA); On-site; USD 23,000 - 33,000; Full time

Job summary

International Spices in Fremont, NE seeks a Blender / Mixing Operator for our food production line. You will accurately weigh, measure, and blend ingredients according to recipes and batch sheets.

You will follow GMP, HACCP, and allergen controls, maintain batch records and labeling, and operate blending equipment to ensure consistency and quality.

This role may require stand by shifts, nights or weekends, and prior food manufacturing experience is preferred.

Qualifications

• High school diploma or GED preferred.
• Experience in food manufacturing or batching preferred.
• Ability to read and follow recipes, formulas, and instructions.
• Basic math skills for measurements and conversions.

Responsibilities

• Accurately weigh and measure ingredients following formulas and batch sheets.
• Operate blending, mixing, or batching equipment to combine raw materials.
• Follow production schedules to ensure timely batch preparation.
• Monitor blending processes to ensure consistency, texture, and quality standards.
• Adjust mixing times, speeds, or temperatures as needed.
• Maintain accurate batch records, logs, and documentation.
• Ensure proper labeling and traceability of ingredients and finished batches.
• Perform routine cleaning and sanitation of mixing equipment and work area.
• Adhere to food safety guidelines, including GMP, HACCP, and allergen controls.
• Identify and report any deviations, contamination risks, or equipment malfunctions.
• Work closely with quality assurance and production teams.

Skills

Attention to detail

Follow recipes

Mechanical aptitude

Teamwork

Basic math

Education

High school diploma or GED

Job description

International Spices in Fremont, NE seeks a Blender / Mixing Operator for our food production line. You will accurately weigh, measure, and blend ingredients according to recipes and batch sheets.

You will follow GMP, HACCP, and allergen controls, maintain batch records and labeling, and operate blending equipment to ensure consistency and quality.

This role may require stand by shifts, nights or weekends, and prior food manufacturing experience is preferred.