Machine Operator-Food Production IS

Woodland Gourmet; Fremont (NE); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Certifications (e.g., forklift) a plus

Advancement opportunities

Job summary

International Spices in Fremont, NE is seeking a Machine Operator – Food Production to join our manufacturing team. You will operate, monitor, and maintain production equipment to ensure safe, efficient, and compliant food production.

The role emphasizes adherence to GMP, HACCP, and sanitation standards, teamwork with quality control, and accurate production records. Previous manufacturing experience is preferred; strong mechanical aptitude and the ability to read instructions are essential.

Qualifications

• High school diploma or GED preferred.
• Experience in manufacturing or food production preferred.
• Basic mechanical aptitude and ability to operate machinery.
• Ability to read and follow instructions.
• Strong attention to detail and quality.
• Good problem-solving and troubleshooting skills.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic math and measurement skills.
• Reliability and punctuality.

Responsibilities

• Set up, operate, and adjust food processing and packaging machinery according to production requirements.
• Monitor equipment performance to ensure consistent product quality and output.
• Perform routine inspections and basic maintenance on machines.
• Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors.
• Follow all food safety regulations, including GMP, HACCP, and sanitation procedures.
• Maintain accurate production records, logs, and reports.
• Ensure proper handling, measuring, and loading of raw materials.
• Keep work area clean and organized in accordance with sanitation standards.
• Work collaboratively with team members, supervisors, and quality control staff.
• Adhere to all workplace safety policies and procedures.

Skills

Basic mechanical aptitude

Read and follow instructions

Attention to detail

Problem-solving

Communication and teamwork

Math and measurement

Reliability and punctuality

Fast-paced work

Education

High school diploma or GED

Job description

Job Title: Machine Operator – Food Production

Department:Production

Reports To:Plant Manager

Location:Manufacturing Plant

Contact Information:

International Spices

Fremont NE 68025

[phone]

Job Summary

The Machine Operatoris responsible foroperating, monitoring, and maintaining production equipment in a food manufacturing facility. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards.

Key Responsibilities

• Set up,operate, and adjust food processing and packaging machinery according to production requirements
• Monitor equipment performance to ensure consistent product quality and output
• Perform routine inspections and basic maintenance on machines
• Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors
• Follow all food safety regulations, including GMP (Good Manufacturing Practices), HACCP, and sanitation procedures
• Maintainaccurateproduction records, logs, and reports
• Ensure proper handling, measuring, and loading of raw materials
• Keep work area clean and organizedin accordance withsanitation standards
• Work collaboratively with team members, supervisors, and quality control staff
• Adhere to all workplace safety policies and procedures

Qualifications

• High school diploma or GED (preferred)
• Previousexperience in a manufacturing or food production environment preferred
• Basic mechanical aptitude and ability tooperatemachinery
• Ability to read and follow instructions, recipes, and safety guidelines
• Strong attention to detail and quality
• Good problem-solving and troubleshooting skills
• Ability to work in a fast-paced environment
• Strong communicationand teamwork skills
• Basic math and measurement skillsReliability and punctuality

Physical Requirements

• Ability to stand forlong periods(up to 8–12 hours)
• Capable oflifting upto50lbs
• Ability to work in varying temperatures (hot/cold environments depending on area)
• Frequent bending, reaching, and repetitive motion
• Food manufacturing/processing facility
• Exposure to machinery noise, temperature changes, and food production materials
• May require shift work, including nights, weekends, and overtime

Additional Information (Optional Sections)

• Certifications (e.g., forklift, food safety training) may be a plus
• Opportunities for advancement into supervisor, or technician roles