Blending Technician 2nd Shift - Reno, NV (51887)

Chesapeake Spice Co; Reno (NV); On-site; USD 27,552 - 30,307; Full time

Job summary

Chesapeake Spice Co. is hiring for a second-shift production role in Reno, NV. You will verify ingredients, operate blending and packaging equipment, and ensure quality throughout the process.

The position requires a High School diploma or GED, with a preference for prior food production experience. You will follow GMP/HACCP procedures, work in a noisy, dusty environment with spices, and may need overtime or weekends.

Qualifications

• High school diploma or equivalent required.
• Previous food production or manufacturing experience preferred.
• Ability to read and follow written instructions, batch sheets, and safety guidelines.
• Strong attention to detail, accuracy, and commitment to product quality.
• Basic math skills for measuring, weighing, and recording data.
• Must be able to stand for the entire shift.
• Must be able to read and write English.
• Work in an environment that is noisy, dusty and contains spices with heat and allergens.
• Withstand cold and hot temperatures for long periods.
• Able to work overtime and weekends as needed.
• Requires PPE such as masks, gloves, goggles, and hearing protection.
• Ability to work in a fast-paced environment with deadlines and production targets.

Responsibilities

• Verify and dump raw ingredients into mixers based on batch cards and operator direction.
• Operate blending and packaging machinery safely and efficiently.
• Run out blends into appropriate packaging according to specified weights.
• Perform basic quality checks, including visual inspection and product labeling.
• Monitor product throughout the blending process to ensure consistent quality.
• Follow GMP, HACCP, and company safety procedures.
• Clean and sanitize blending equipment and work areas to meet food safety standards.
• Support team members in meeting daily production goals.
• Other duties as assigned.

Skills

Reading instructions

Basic math

Attention to detail

Communication

Teamwork

English literacy

Education

High School diploma or GED

Tools

Safety procedures

GMP/HACCP knowledge

Job description

Job Details

• Job Location: Reno, NV 89521
• Position Type: Full Time
• Education Level: High School/GED
• Salary Range: $20.00 - $22.00 Hourly
• Travel Percentage: None
• Job Shift: 2nd Shift
• Job Category: Production

Responsibilities

• Verify and dump raw ingredients into mixers based on batch cards and operator direction.
• Operate blending and packaging machinery safely and efficiently.
• Run out blends into appropriate packaging according to specified weights.
• Perform basic quality checks, including visual inspection and product labeling.
• Monitor product throughout the blending process to ensure consistent quality.
• Follow Good Manufacturing Practices (GMP), HACCP, and company safety procedures.
• Clean and sanitize blending equipment and work areas to meet food safety standards.
• Support team members in meeting daily production goals.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent required.
• Previous food production or manufacturing experience is preferred.
• Ability to read and follow written instructions, batch sheets, and safety guidelines.
• Strong attention to detail, accuracy, and commitment to product quality.
• Basic math skills for measuring, weighing, and recording data.
• Push, pull, lift and/or carry heavy product such as equipment, bags and/or drums weighing up to 100lbs.
• Must be able to stand for the entire shift.
• Good communication and teamwork skills.
• Must be able to read and write English.
• Work in an environment that is noisy, dusty and contains spices with high heat intensity and allergens.
• Withstand working in cold and hot temperatures for long periods of time.
• Able to work occasional overtime and weekends as needed.
• Requires use of personal protective equipment (PPE) such as masks, gloves, goggles, and/or hearing protection.
• Ability to work in a fast‑paced environment with deadlines and production targets.