Powderbird Heliport Steward

Snowbird Operations LLC; United States; On-site; USD 26,000 - 38,000; Full time

Job summary

Powderbird, based at Snowbird Resort in Utah, seeks a full-time seasonal Heliport Steward to prep, cook and present breakfast and lunch to guests. Schedule is 8am-5pm, five days weekly (Tue–Sat), starting mid-December through April depending on snow.

The role involves setting up dining areas, restocking, and maintaining high safety and sanitation standards with the chef. Must have high school degree, valid driver’s license, prior culinary experience, and ServSafe certification.

Qualifications

• High school degree or GED equivalent required.
• Valid state issued driver’s license.
• Previous culinary experience is required.
• ServSafe Certification will be required.
• Committed to safety in all aspects of work.
• Previous experience in the hospitality or resort industry preferred.
• Ability to lift and carry loads up to 50 lbs.
• Ability to work on your feet for up to 12 hours a day.
• Ability to communicate effectively both verbally and written.
• Must be able to hear normal conversations in a busy, crowded environment.
• Vision must be within normal range to work safely and to read written information.
• Must have the dexterity to use all equipment and utensils normally associated with the position.

Responsibilities

• Helps prepare, cook, and presents meals to Powderbird guests daily
• Helps set up, restock, and break down dining area for meals, including refilling beverage coolers
• Well versed in the making of a variety of food types
• Ability to adapt & cater to specific requests
• Consistently deliver high quality meals each day
• Follow food safety and sanitation guidelines
• Dishwashing after meals
• Wipe down tables, sweep, and mop
• Overall organization, cleanliness, and sanitation of the Heliport, including guest and employee areas
• Clean and restock restroom facilities
• Other duties as assigned

Skills

Culinary experience

ServSafe Certification

Food safety

Communication skills

Education

High school degree or GED

Job description

Powderbird, founded in 1973, is a leader in helicopter skiing, offering premier single-day and multi-day heli-skiing and lodging packages. Based at Snowbird Resort in Utah, we are the only permitted helicopter ski outfitter in the state. Our heli-skiing and riding adventures depart daily from our heliport located slope-side at Snowbird.

Our operations include a fleet of high-performance aircraft and a team of experienced guides dedicated to providing exceptional mountain experiences. When weather conditions limit helicopter access, we offer alternative full-day guided skiing at Snowbird, complete with lift line access and amenities at The Cliff Lodge. Powderbird’s unique location in the Wasatch Mountains, just 45 minutes from Salt Lake City International Airport, makes it an ideal place to work for those passionate about skiing and the outdoors.

Job Summary

Powderbird is seeking a full-time seasonal Heliport Steward. This position is responsible for helping prep, cook, and present breakfast and lunch to our guests.

Schedule

The typical schedule for this position is 8am-5pm five days a week, Tuesday - Saturday. This position will work along side the Chef.

This position will typically start early-mid December and run through April (depending on snow).

Essential Duties and Responsibilities

• Helps prepare, cook, and presents meals to Powderbird guests daily
• Helps set up, restock, and break down dining area for meals, including refilling beverage coolers
• Well versed in the making of a variety of food types
• Ability to adapt & cater to specific requests
• Consistently deliver high quality meals each day
• Follow food safety and sanitation guidelines
• Dishwashing after meals
• Wipe down tables, sweep, and mop
• Overall organization, cleanliness, and sanitation of the Heliport, including guest and employee areas
• Clean and restock restroom facilities
• Other duties as assigned

Required knowledge, skills, and experience

• High school degree or GED equivalent required
• Valid state issued driver’s license
• Previous culinary experience is required
• ServSafe Certification will be required
• Committed to safety in all aspects of work
• Previous experience in the hospitality or resort industry preferred
• Ability to lift and carry loads up to 50 lbs.
• Ability to work on your feet for up to 12 hours a day
• Ability to communicate effectively both verbally and written
• Must be able to hear normal conversations in a busy, crowded environment
• Vision must be within normal range to work safely and to read written information
• Must have the dexterity to use all equipment and utensils normally associated with the position

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Powderbird is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.