Poultry Processing Technician — Safe, Fast-Paced Team Role

Pilgrim's; Nacogdoches (TX); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Weekday schedule

Health benefits after 60 days

Paid time off

401(k) match

Attendance incentive

Job summary

Pilgrim’s is seeking a Production Hourly team member to join our processing line. You’ll perform tasks such as cutting, trimming, packaging, and inspecting to meet strict safety and quality standards. You’ll operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced environment.

Ideal candidates have a High School diploma or GED and may have poultry or food-industry experience. The role offers a weekday schedule with some weekend work, and a base hourly wage with

Qualifications

• Ability to multitask and work quickly.
• Good communication skills and teamwork.
• Follow simple instructions and apply common sense.
• Team player and willing to work close to others.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask

Communication

Team player

Follow instructions

Attention to detail

Safety minded

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a Production Hourly team member to join our processing line. You’ll perform tasks such as cutting, trimming, packaging, and inspecting to meet strict safety and quality standards. You’ll operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced environment.

Ideal candidates have a High School diploma or GED and may have poultry or food-industry experience. The role offers a weekday schedule with some weekend work, and a base hourly wage with