Poultry Processing Operator – Fast-Paced & Safe Teamwork

Pilgrim's; Douglas (GA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Schedule: Monday-Friday

Benefits: Vision, Medical, and Dental

Paid Time Off

401(k)

Attendance incentive

Career development

Better Futures

Job summary

Pilgrim’s is seeking a Production Hourly team member in our processing operations. You will perform cutting, trimming, packaging and inspection tasks on the line, operate equipment, and help maintain safety and quality standards in a fast-paced environment.

The role emphasizes teamwork, ability to multitask, and following USDA and company guidelines. Education: HS Diploma; poultry or food industry experience is a plus.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Skills

multitask

communication

team player

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a Production Hourly team member in our processing operations. You will perform cutting, trimming, packaging and inspection tasks on the line, operate equipment, and help maintain safety and quality standards in a fast-paced environment.

The role emphasizes teamwork, ability to multitask, and following USDA and company guidelines. Education: HS Diploma; poultry or food industry experience is a plus.