Poultry Processing Operator — Fast-Paced Line, Growth

Pilgrim's; Live Oak (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage (

Paid Time Off

401(k) with company match

Career development opportunities

Better Futures program

Job summary

Pilgrim’s is seeking team members for its production line to cut, trim, package, and inspect products while upholding strict safety and quality standards. You will operate equipment, maintain cleanliness, and follow biosecurity guidelines in a fast-paced setting.

Benefits include health coverage and 401(k); schedule is Monday-Friday with some weekend work. Education is a high school diploma or GED preferred, and poultry/food industry experience is a plus.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Skills

Multitask

Good communication

Instruction comprehension

Team player

Education

High School Diploma/GED preferred

Job description

Pilgrim’s is seeking team members for its production line to cut, trim, package, and inspect products while upholding strict safety and quality standards. You will operate equipment, maintain cleanliness, and follow biosecurity guidelines in a fast-paced setting.

Benefits include health coverage and 401(k); schedule is Monday-Friday with some weekend work. Education is a high school diploma or GED preferred, and poultry/food industry experience is a plus.