Poultry Operations Supervisor - Quality & Safety

Mountaire Farms; Millsboro (DE); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Eight holidays

401(k) plan

Health insurance

Employee discounts

Job summary

Mountaire Farms in Millsboro, DE seeks a shift supervisor to ensure department operations run smoothly, align people and resources with quality, efficiency and safety goals. You will follow SOPs, manage staffing, and drive metrics like BMPH and A Grade%.

Responsibilities include enforcing product specs, addressing defects, maintaining safety training, and coordinating with HR systems for timekeeping and certifications. A strong HACCP background and USDA sanitation knowledge are preferred.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ supervisory experience in lieu of degree and previous poultry experience preferred.
• HACCP knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

Responsibilities

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Skills

Supervisory experience

HACCP knowledge

USDA sanitation regs

Education

High School diploma or equivalent

Bachelor's degree preferred in Agriculture/Operations/Business

Job description

Mountaire Farms in Millsboro, DE seeks a shift supervisor to ensure department operations run smoothly, align people and resources with quality, efficiency and safety goals. You will follow SOPs, manage staffing, and drive metrics like BMPH and A Grade%.

Responsibilities include enforcing product specs, addressing defects, maintaining safety training, and coordinating with HR systems for timekeeping and certifications. A strong HACCP background and USDA sanitation knowledge are preferred.