Cut Up Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 50,000 - 75,000; Full time

Job summary

Mountaire Farms is seeking a Cut-Up Supervisor for the night shift in Millsboro, DE. The role focuses on directing department operations to meet quality, efficiency and safety goals, while ensuring staffing and process adherence in a fast-paced production environment.

The position requires a High School Diploma or equivalent, with a preference for a Bachelor’s degree in Agriculture, Operations Management, or Business.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ supervisory experience in poultry or food processing preferred.
• HACCP knowledge and experience.
• USDA sanitation and pre-operations guidelines knowledge.

Responsibilities

• Ensure orders are fulfilled with correct staffing daily.
• Follow SOPs and good production practices for the department.
• Adhere to product quality specs and packaging requirements; address defects.
• Meet department metrics and safety policies; complete timekeeping and training tasks.

Skills

Supervisory experience

HACCP knowledge

Quality control

Regulatory compliance

Education

High School Diploma or equivalent

Bachelor's degree preferred

Tools

Kronos

Oracle HCM

Job description

Cut-Up Supervisor

Millsboro, DE, United States

Job Description:

Primary Purpose:

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift

Major Duties & Responsibilities:

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.