Cut Up Supervisor

Mountaire Farms; Millsboro (DE); Sur place; USD 50 000 - 75 000; Plein temps

Résumé du poste

Mountaire Farms is seeking a Cut-Up Supervisor for the night shift in Millsboro, DE. The role focuses on directing department operations to meet quality, efficiency and safety goals, while ensuring staffing and process adherence in a fast-paced production environment.

The position requires a High School Diploma or equivalent, with a preference for a Bachelor’s degree in Agriculture, Operations Management, or Business.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ supervisory experience in poultry or food processing preferred.
• HACCP knowledge and experience.
• USDA sanitation and pre-operations guidelines knowledge.

Responsabilités

• Ensure orders are fulfilled with correct staffing daily.
• Follow SOPs and good production practices for the department.
• Adhere to product quality specs and packaging requirements; address defects.
• Meet department metrics and safety policies; complete timekeeping and training tasks.

Connaissances

Supervisory experience

HACCP knowledge

Quality control

Regulatory compliance

Formation

High School Diploma or equivalent

Bachelor's degree preferred

Outils

Kronos

Oracle HCM

Description du poste

Cut-Up Supervisor

Millsboro, DE, United States

Job Description:

Primary Purpose:

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift

Major Duties & Responsibilities:

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.