PorterMaintenance Technician

Culver's; Webb City (MO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Incentives

On-the-job training

Free uniforms

Meals—free or discounted

Career opportunities

Paid time off

Job summary

Culver’s is seeking a Porter/Maintenance Technician to help keep our restaurants in top condition.
You will perform daily maintenance, manage interior/exterior upkeep, and assist with stock rotation and equipment care.

The role emphasizes reliability, teamwork, and a strong work ethic to ensure a seamless guest experience across Culver’s locations in Missouri.

Qualifications

• Must be dependable, friendly and able to work both independently and with a team.
• Comfortable performing routine maintenance tasks and basic housekeeping duties.
• Strong time-management and problem-solving abilities are required.

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Maintain building exterior and grounds including landscaping and snow removal
• Stock food orders, rotate stock using FIFO, monitor shelf life and dates
• Understand restaurant equipment operations and perform scheduled maintenance

Skills

Genuine smile

Good communication

Dependability

Enjoys routine tasks

Independent and team player

Strong work ethic

Reliable

Time management

Problem solver

Job description

Culver’s is looking for a Porter / Maintenance Technician!

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Overview:

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer:

• Competitive wages
• Pay incentives
• On the job training
• Free Uniforms
• Free and discounted meals
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Reliable
• Independent
• Strong time management skills
• Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.