Porter/Dishwasher

Magnolia Operating LLC; Lancaster (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

Magnolia Operating LLC in California seeks a Porter/Dishwasher to maintain a clean and orderly bakery. The role involves cleaning equipment, stocking supplies, and assisting with deliveries in a fast-paced environment.

The position requires 40 hours per week with possible nights, weekends, and holidays. Candidates should meet food sanitation expectations and work well in a diverse team. Compensation is hourly and based on market norms.

Qualifications

• Hands-on, flexible, and highly responsive.
• High energy, positive attitude.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well.
• Understands expectations of role.
• Hours of work ~40 per week; may include overnights, weekends and holidays.
• Food sanitation, teamwork, quality focus, safety, multi-tasking, dependability, thoroughness, strong verbal and written communication.

Responsibilities

• Cleaning, sanitizing, and organizing all equipment including dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining neat appearance of working areas and bathrooms for staff and guests.
• Keep bakery supplies organized and tidy.
• Assist in putting away and organizing deliveries.
• Sweep, mop floors, take out trash, clean windows and doors.
• Daily transportation of food or items from storage rooms.
• Monitor inventory of cleaning supplies.

Skills

Hands-on

Flexible

High energy

Diversity-friendly

Policy compliance

Attention to detail

Food sanitation

Teamwork

Multi-tasking

Strong communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Porter/Dishwasher

Hourly Hourly California, CA, US

Salary Range: $18.42 To $20.00 Hourly

POSITION SUMMARY:

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

PRINCIPLE DUTIES:

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keep bakery supplies generally organized and tidy.
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
• Daily transportation of food or other products/items from storage rooms.
• Monitors inventory of cleaning supplies.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment

REQUIRMENTS:

• Hands-on, flexible, and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.