PORTER

Magnolia Bakery; California (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular bakery in California is seeking a motivated individual for a cleaning and maintenance role. Responsibilities include cleaning and sanitizing equipment, maintaining organized working areas, and assisting with supplies. Ideal candidates will have a positive attitude, be able to work in a diverse environment, and follow all policies. The role requires standing for several hours and working approximately 40 hours per week, including potential weekends and holidays.

Qualifications

• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.

Responsibilities

• Cleaning, sanitizing, and organizing all equipment.
• Maintaining a neat appearance of working areas and bathrooms.
• Daily transportation of food or other products/items.

Skills

Food sanitation

Teamwork

Strong verbal communication

Dependability

Multi-tasking

Job description

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

PRINCIPLE DUTIES:

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keep bakery supplies generally organized and tidy.
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
• Daily transportation of food or other products/items from storage rooms.
• Monitors inventory of cleaning supplies.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.

REQUIRMENTS:

• Hands-on, flexible, and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.