Dish Porter

Aureate Group; Tampa (FL); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) and Roth 401(k) retirement plans

Short-Term and Long-Term Disability coverage

Job summary

Aureate Group is seeking a reliable Dish Porter in Tampa, Florida. This crucial support role involves maintaining cleanliness in various kitchen areas, ensuring a continuous supply of sanitized dishware. Candidates should be dependable and thrive in a fast-paced environment.

The position, requiring no prior experience but a willingness to learn, demands physical stamina as it involves lifting and standing for long periods, with initial training provided. Competitive hourly pay is offered.

Qualifications

• No experience required – we’ll train you.
• Willingness to cross‑train and support basic prep and production tasks.
• Ability to work quickly in a fast‑paced environment.

Responsibilities

• Wash, sanitize, and dry dishes and equipment.
• Keep items organized and stocked during service.
• Operate and clean the dish machine.

Skills

Food safety knowledge

Team player

Ability to work under pressure

Education

High School diploma or equivalent

Job description

Position Summary

The Dish Porter is a cross‑functional support role that keeps the cafe, deli, hot line, and prep‑production areas running – ensuring a constant supply of clean, sanitized dishware, small wares, and equipment, maintaining a clean and sanitary back‑of‑house, and providing prep support to the kitchen and production team as needed. This is a critical support role across all departments. The ideal candidate is dependable, fast, takes pride in cleanliness, is willing to cross‑train across stations, and thrives in a busy, fast‑paced environment.

Key Responsibilities

• Dishwashing: Wash, sanitize, and dry dishes, glassware, utensils, pots, pans, small wares, and production equipment by hand and using commercial dish machines
• Stocking: Keep clean items organized and stocked at the cafe, deli, hot‑line, and prep stations so the team never runs short during service
• Equipment: Operate and clean the dish machine; monitor water temperature and sanitizer levels and report any malfunctions to management
• Waste: Empty trash and recycling, break down boxes, and remove waste to designated areas; clean and sanitize trash receptacles
• Sanitation: Sweep and mop floors, wipe down surfaces, and help maintain overall back‑of‑house cleanliness and sanitation
• Prep & Cross‑Functional Support: Assist prep cooks and the production team with basic prep tasks – washing, peeling, and chopping produce; portioning; packaging and labeling; and stocking stations. Flex into prep and production work as dish volume, coverage, and daily demand allow, and put away deliveries as directed by kitchen management
• Compliance: Strictly adhere to all local health department and food safety guidelines, including proper handling and storage of cleaning chemicals

Qualifications

• No experience required – we’ll train you. Previous dish or kitchen experience is a plus
• Willingness to cross‑train and support basic prep and production tasks
• Ability to work quickly and efficiently in a fast‑paced environment
• Reliable, punctual, and a strong team player
• Food Handler’s Card or ServSafe Certification (or willingness to obtain one upon hire)
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
• High School diploma or equivalent

Physical Demands

• Ability to stand and walk for extended periods (often 8+ hours per shift)
• Ability to lift, carry, and move items weighing up to 50 lbs (e.g., racks of dishes, cases of product)
• Comfortable working with hot water, steam, and cleaning chemicals
• Comfortable working in varying temperature environments (coolers, freezers, kitchens) and performing repetitive movements, including bending, reaching, and standing at the dish station

Benefits

• Medical, Dental, Vision, Life Insurance/AD&D, Short‑Term Disability, and Long‑Term Disability coverage available through employee and employer contributions
• 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
• Additional voluntary benefits available

Compensation

• Hourly Rate: $16.00 - $17.00