Porter/Busser

American Social

Boca Raton (FL)

Hybrid

USD 17,000 - 25,000

Part time

14 days+

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Job summary

American Social in Boca Raton is seeking a motivated team member for a front-of-house role. You will greet guests, clear and reset tables, refill drinks, and maintain a clean, organized dining area.

This position requires 18+ years of age, evening and weekend availability, fluency in English, and the ability to work under pressure. Training provided; opportunities to grow with the team.

Qualifications

  • Must be at least 18 years old.
  • Able to work late-night shifts, potentially 12 AM–3 AM.
  • Weekend and holiday availability.
  • Food handling certificate a plus.
  • Fluent in English (speak, read, write).
  • Attention to detail, speed and accuracy.
  • Ability to lift up to 30 pounds.
  • Remain stationary for up to 4 hours.
  • Communicate effectively with guests and coworkers.

Responsibilities

  • Live and embraces American Social Vision and Core Values
  • Report to work on time and prepared for the shift
  • Maintain cleanliness and sanitation in all work areas
  • Pre-bussing and re-setting tables within a 3 minute timeframe
  • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
  • Take pride in teamwork during all shifts and support both FOH and BOH priorities
  • Refill non-alcoholic beverages
  • Keep company restrooms clean and stocked
  • Follows the direction of the Managers on duty
  • Flexible to assist in other departments as requested
  • Works well under pressure

Skills

Fluent English
Teamwork
Under pressure
Attention to detail
Speed and accuracy
Physical stamina
Late-night availability

Education

Food handling certificate

Job description

Job Functions
  • Live and embraces American Social Vision and Core Values
  • Reports to work on time and prepared for the shift
  • Follows all Image and Appearance standards
  • Has a positive attitude and provides the best service possible
  • Cleans and prepares tables for new guests
  • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
  • Practices teamwork during all shifts and supports both FOH and BOH priorities
  • Works cohesively with all Team Members
  • Flexible to assist in other departments as requested
  • Works well under pressure
  • Follows the direction of the Managers on duty
  • Refill non-alcoholic beverages
  • Keep company restrooms up to clean standards
  • Maintain proper sanitation & cleanliness in all work areas
  • Pre-bussing and re-setting tables with a 3 minute timeframe
Qualifications
  • Minimum of 18 years of age
  • Ability to work Late Night shifts, potentially to between 12 AM – 3AM
  • Works assigned scheduled shifts
  • Food handling certificate a plus
  • Fluent in English; able to speak, read, write
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to transport items up to 30 pounds
  • Remain in stationary position for up to 4 hours throughout work shift
  • Satisfactorily communicate with guests, management and co-workers to their understanding
  • Must be available to work weekends and holidays
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