Porter/Busser

American Social; Boca Raton (FL); On-site; USD 15,000 - 18,000; Full time

Job summary

Harri in Boca Raton is seeking an evening restaurant team member to greet guests, clear and reset tables, stock supplies, and maintain a clean, well-organized dining area. You will work with front-of-house and back-of-house staff and follow management directions.

Must be 18+, capable of late-night shifts up to 3 AM, comfortable lifting up to 30 pounds, and fluent in English. Food handling is a plus; weekends and holidays required.

Qualifications

• Must be at least 18 years old.
• Able to work late-night shifts, potentially until 12 AM–3 AM.
• Follows scheduled shifts as assigned.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, and write.
• Detail-oriented with speed and accuracy.
• Able to lift up to 30 pounds.
• Remain stationary up to 4 hours during shift.
• Communicate effectively with guests, management and coworkers.
• Availability to work weekends and holidays.

Responsibilities

• Live and embraces American Social Vision and Core Values.
• Reports to work on time and prepared for the shift.
• Follows all Image and Appearance standards.
• Maintains a positive attitude and provides the best service possible.
• Cleans and prepares tables for new guests.
• Stocks supplies and keeps the environment clean and organized.
• Supports both FOH and BOH priorities as part of the team.
• Works cohesively with all team members.
• Flexible to assist in other departments as requested.
• Works well under pressure.
• Follows direction of managers on duty.
• Refills non-alcoholic beverages.
• Keeps company restrooms clean.
• Maintains sanitation and cleanliness in all work areas.
• Pre-bussing and resetting tables within a 3-minute timeframe.

Skills

English fluency

Attention to detail

Teamwork

Stamina

Education

Food handling certificate

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Refill non-alcoholic beverages
• Keep company restrooms up to clean standards
• Maintain proper sanitation & cleanliness in all work areas
• Pre-bussing and re-setting tables with a 3 minute timeframe

Qualifications:

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
• Must be available to work weekends and holidays

Compensation:

Minimum Wage