Porter

Hunter Super Techs - TurnPoint; Social Circle (GA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Benefits package including medical, (d

Dental, life and disability insurance

Comprehensive leave program

Job summary

ISS Group is seeking a Food Service Porter to join our facilities team. The role involves receiving products, inspecting foods, maintaining clean storage areas, and supporting café operations and event setups.

Ideal candidate should demonstrate reliability, strong teamwork, and the ability to work under time pressures during peak periods, while adhering to HSEQ policies and safety standards.

Responsibilities

• Receive products and inspect foods to ensure safe temperatures.
• Keep storage areas clean and organized and store food using safety methods.
• Assist in café operations and setup in a timely and professional manner.
• Record all temperatures and maintain and clean the loading dock area.
• Work with catering to deliver food and assist with events setup.

Job description

Food Service PorterHourly WageISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $19.50 per hour-$19.50 per hour.Work HoursThe work hours for this position are Mon-Fri, 6:00 am-3:00 pm.Key PurposeReceiving products and inspecting foods to ensure safe temperatures and integrity of products. Keep all storage areas clean and organized and store food using safety methods. Ability to assist in café operations and set up in a timely and professional manner.Success CriteriaArriving on time dailyProper receiving and storage of all foods, chemicals, equipment and dry goodsWeighing and inspecting all received productsEnsure all equipment is in good working orderRecord all temperatures and maintain and clean the loading dock areaClean and sanitize the work area. Gather all invoices and provide them to the Chef or GMRemoval of garbageKey Areas of Collaboration and InfluenceWork with catering to deliver food and assist with the setup of eventsTime demands in catering so you must work well under time restraintsRealize the importance of a team working environmentSupport the Chef and culinary team when neededSupport dish room operators as neededIdeal Candidate ExperiencePassion of customer serviceA positive attitudeAccountability and dependability in all that you doAbility to communicate effectively with teammatesKey AccountabilitiesA strong commitment to company service valuesAlways remember safety firstBuild respectful relationships with all teammates and guestsWillingness to take directions from the Chef, Front of the House Manager and Catering ManagerBuild rapport with delivery vendorsAssist other departments as neededPhysical Demands & Work EnvironmentWork up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25lbsCome to work properly dressed according to the dress codeEmployees must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.