Driver

ISS Facility Services - North America; Weston (MA); On-site; USD 30,000 - 32,000; Full time

Job summary

ISS Facility Services - North America is seeking a delivery driver to operate a box truck and handle food deliveries from a production kitchen to client sites on a fixed schedule. The role requires a valid driver's license, a safe driving record, and a Food Handler card; you will load/unload, maintain cleanliness, and document deliveries while adhering to safety and HACCP guidelines.

The position involves daily routes, early start times (6:30 am–3:00 pm), and compliance with health, safety, and

Qualifications

• Valid state driver's license required.
• Must be 18 years or older.
• Clean and safe DMV driving record.
• Current Food Handler card.
• Experience driving a box truck with a hydraulic lift gate.

Responsibilities

• Drive delivery vehicle to deliver prepared foods from production kitchen to sites according to schedule.
• Load and unload containers, hot carts and utensils and distribute accordingly.
• Maintain product rotation and labeling; ensure cleanliness of walk-ins and food storage areas.
• Deliver to multiple sites following predetermined routes and timing.

Skills

Valid state driver's license

Clean DMV driving record

Food Handler card

Box truck delivery experience

Hydraulic lift gate operation

Job description

Hourly Wage

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. #pay_verbiage $22.50 per hour-$23.00 per hour.

Hourly Wage

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. #pay_verbiage $22.50 per hour-$23.00 per hour.

Work Hours

The work hours for this position are approximately 6:30 am- 3:00 pm, Mon-Fri.

Key Purpose

• To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule
• Load and unload containers, hot carts and utensils and make proper distribution
• Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
• To drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule.

Success Criteria

• Must be able to work in hot and cold environments
• Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
• Work with on-site porters on storerooms and delivery of food
• Work with pantry supervisors on remote pantry product deliveries

Ideal Candidate Experience

• Valid state driver's license
• Must be 18 or older
• Clean and safe DMV driving record
• Current Food Handler card
• Experienced driving a box truck with a hydraulic lift gate

Key Accountabilities

• Day to day support of kitchen, front of the house, and pantry deliveries
• Perform daily, on-time deliveries
• Clean and maintain delivery trucks (interior and exterior) daily
• Maintain maintenance records and delivery log documentation
• Perform pickup and drop-off of product inventory
• Clean and safe work area
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily
• Valid state driver's license
• Must be 18 or older
• Clean and safe DMV driving record

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods
• Requires the ability to sit or stand for prolonged periods
• Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
• Requires the ability to stoop, kneel, bend and reach

HSEQ Compliance:

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.