Pool Server

The Inn at Mattei's Tavern, Auberge Collection

Los Olivos (CA)

On-site

USD 19,207 - 27,355

Part time

14 days+
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Job summary

The Inn at Mattei's Tavern, Auberge Collection is seeking a dedicated Pool Attendant to join the service team in Los Olivos, California. The role involves warmly welcoming guests and providing top-notch Food & Beverage service around the pool area, ensuring cleanliness and organization.

The ideal candidate has at least one year of experience in hospitality, possesses good knowledge of food and beverages, and is committed to maintaining a superior professional appearance. Flexible scheduling for weekends and holidays is required.

Qualifications

  • Minimum of one year experience in the foodservice/hospitality industry.
  • Good knowledge of food and wine; experience at a luxury property.
  • Ability to obtain relevant certifications as required.

Responsibilities

  • Welcome and greet guests with genuine smile and enthusiasm.
  • Provide Food & Beverage service to guests in lounges and cabanas.
  • Serve drinks and food promptly, ensuring cleanliness of Pool areas.

Skills

Customer service
Attention to detail
Food and beverage knowledge

Job description

Pool Attendant

The Pool Attendant is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.

Responsibilities
  • Welcome and greet the guest by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
  • Introduce first-time guests to facilities and services
  • Provide Food & Beverage service to guests in lounges and cabanas
  • Present the menu with helpful explanations of dishes and beverages
  • Take accurate food and beverage orders, input into POS system
  • Serve drinks and food promptly, ensuring cleanliness of Pool areas
  • Act as a liaison between guests, management, service staff, and the kitchen
  • Demonstrate professionalism and attentiveness throughout the dining experience
  • Perform side work and provide pool amenities
  • Contribute to safety and sanitization protocols for a healthy work environment
Compensation

$16.90/Hour + Tips

Qualifications
  • Minimum of one year experience in the foodservice/hospitality industry.
  • Good knowledge of food and wine. Experience at a luxury hospitality property.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast‑paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Equal Opportunity Employer

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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